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Magic Spell Parcels

Magic Spell Parcels

(0)
60 Min
Intermediate
Savor the delightful flavors of Magic Spell Parcels, a captivating game dish that brings together fresh ingredients wrapped in cabbage. These vibrant green parcels are cooked to perfection, ensuring a tender texture and a burst of savory goodness with every bite.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  head
large napa cabbage
0.25  kg
freshly ground pork Tip
1  pc
Egg
4  cloves
garlic, minced
1  pc
onion, chopped
1  pc
red bell pepper, chopped
1  pc
small singkamas, chopped
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
2  tsp
Sesame Oil
2  tbsp
spring onion, blanched
1  tbsp
Chinese Rice Wine
2.5  cups
Water
1  cube
MAGGI® Magic Chicken™️ Cube
2  tsp
Sesame Oil
3  pcs
whole dried chili
1  tbsp
sliced spring onion
0.5  pc
red bell pepper, chopped
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

60 Minutes
  • Step1

    5 Min
    Cut off the core of napa cabbage. Separate the leaves and rinse well. Blanch in boiling water for 30 secs. Drain and place in ice bath to cool. Drain well and set aside.
  • Step2

    5 Min
    Combined ground pork, egg, garlic, onion, bell pepper, singkamas, MAGGI Magic Sarap, MAGGI Oyster Sauce, rice wine and sesame oil. Mix well and set aside.
  • Step3

    10 Min
    Wrap 3 tbsp of the meat mixture with blanch napa cabbage and tie with spring onion into a parcel. Assemble the rest of the ingredients.
  • Step4

    5 Min
    Combine water MAGGI Magic Chicken Cube, sesame oil and dried chilies in a wide pan. Bring to a gentle simmer.
  • Step5

    8 Min
    Place parcels on top, cover and simmer for 7mins.
  • Step6

    2 Min
    Transfer into serving plates, top with spring onion and bell pepper. Serve immediately.
Magic Spell Parcels

Step1 of 6

Cut off the core of napa cabbage. Separate the leaves and rinse well. Blanch in boiling water for 30 secs. Drain and place in ice bath to cool. Drain well and set aside.

Magic Spell Parcels

Step2 of 6

Combined ground pork, egg, garlic, onion, bell pepper, singkamas, MAGGI Magic Sarap, MAGGI Oyster Sauce, rice wine and sesame oil. Mix well and set aside.

Magic Spell Parcels

Step3 of 6

Wrap 3 tbsp of the meat mixture with blanch napa cabbage and tie with spring onion into a parcel. Assemble the rest of the ingredients.

Magic Spell Parcels

Step4 of 6

Combine water MAGGI Magic Chicken Cube, sesame oil and dried chilies in a wide pan. Bring to a gentle simmer.

Magic Spell Parcels

Step5 of 6

Place parcels on top, cover and simmer for 7mins.

Magic Spell Parcels

Step6 of 6

Transfer into serving plates, top with spring onion and bell pepper. Serve immediately.

Recipe as PDF

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  • Dinner
  • Entrant
  • From the pan
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  • Pork
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  • Veggies

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