60 Min
Intermediate
Grilled Tanigue with Eggplant Salad
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.5
kg
Tanigue Steaks
Tip
5
tbsp
0.25
tsp
Ground Pepper
2
tbsp
Vegetable Oil
2
pcs
Eggplant
1
pc
Red Onion
2
pcs
Tomato
2
tbsp
White Vinegar
1
tbsp
Spring Onion
0.5
sachet
.
Nutrition Value
Carbohydrates
119.14 g
Energy
663.23 kcal
Fats
13.36 g
Protein
35.93 g
Information per serving
Instruction
60 Minutes
-
Step1
5 MinMarinate tanigue in MAGGI® Magic Sarap®, 2 tbsp MAGGI® Savor Chilimansi and pepper. Set aside. -
Step2
15 MinGrill eggplant until well charred. Place in a bowl, cover and set aside for 5mins. Peel off charred skin. Cut into bite-size pieces and set aside. -
Step3
5 MinCombine eggplant, with onion, tomato, vinegar, spring onion and 1 tbsp of MAGGI® Savor Chilimansi. Set aside. -
Step4
10 MinBrush the tanigue with oil and grill for 2mins per side. Transfer on a serving plate and serve with eggplant salad.
Theresa Bambao