Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Korean-Inspired Grilled Squid
Korean Entrant

Korean-Inspired Grilled Squid

(3)
45Min
Intermediate
Adimo

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Squid TEST LABEL
3  tbsp
MAGGI® Savor Chilimansi 130ml
1  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Chili Paste
2  tbsp
Brown Sugar
1  tbsp
Sesame Oil
2  tbsp
Vegetable Oil
2  heads
Lettuce
1  stalk
Scallion
2  tsp
Toasted Sesame Seeds
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
336.64 kcal
Protein
30.18 g
Carbohydrates
31.75 g
Fats
9.62 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Marinate squid with MAGGI® Savor Chilimansi, MAGGI® Magic Sarap®, gochujang, sugar, and sesame oil. Set aside.

  • Step2

    10 Min
    Preheat a clean grill. Brush the squid with oil and grill over high heat for 2 minutes per side. Set aside for 10 minutes.

  • Step3

    5 Min
    Place lettuce on a serving plate. Cut squid into bite-size pieces and place beside lettuce. Top with scallion and sesame seeds. Serve immediately.
Korean-Inspired Grilled Squid

Step1 of 3

Marinate squid with MAGGI® Savor Chilimansi, MAGGI® Magic Sarap®, gochujang, sugar, and sesame oil. Set aside.

Korean-Inspired Grilled Squid

Step2 of 3

Preheat a clean grill. Brush the squid with oil and grill over high heat for 2 minutes per side. Set aside for 10 minutes.

Korean-Inspired Grilled Squid

Step3 of 3

Place lettuce on a serving plate. Cut squid into bite-size pieces and place beside lettuce. Top with scallion and sesame seeds. Serve immediately.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Celebration
  • Dinner
  • Entrant
  • Family Friendly
  • Grilled
  • Korean
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Pork-Free
  • Seafood
  • Source of protein
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Bulgogi-Style Spicy Chicken

    Bulgogi-Style Spicy Chicken

     45 Min Intermediate
  • Easy Pork Belly Samgyeopsal

    Easy Pork Belly Samgyeopsal

     35 Min Intermediate
  • Crispy Squid

    Crispy Squid

     45 Min Intermediate
  • Grilled Tanigue with Eggplant Salad

    Grilled Tanigue with Eggplant Salad

     60 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies