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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Marinate squid with MAGGI® Savor Chilimansi, MAGGI® Magic Sarap®, gochujang, sugar, and sesame oil. Set aside.
Preheat a clean grill. Brush the squid with oil and grill over high heat for 2 minutes per side. Set aside for 10 minutes.
Place lettuce on a serving plate. Cut squid into bite-size pieces and place beside lettuce. Top with scallion and sesame seeds. Serve immediately.
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