45 Min
Intermediate
Pork and Tokwa Bola-bola
Ingredients
4
ingredient_quantity
recipe ingredient
0.5
kg
Fresh Grounded Pork
Tip
0.25
kg
Tofu
2
sachets
1
pc
Egg
2
tbsp
Vegetable Oil
2
cloves
Garlic
1
pc
Onion
1
pc
Carrot
2
cups
Water
1
tbsp
Cornstarch
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
9.4 g
Energy
491.8 kcal
Fats
37.6 g
Protein
29 g
Information per serving
Instruction
45 Minutes
-
Step1
10 MinMix ground pork with tokwa and egg. Season with 1 sachet of MAGGI® Magic Sarap®. Form into 1 tbsp meatballs and set aside. -
Step2
10 MinSauté meatballs in oli until golden brow. Remove and set aside. -
Step3
5 MinSauté garlic, onion and carrot in the same pan. Pour water and bring to simmer. Season with remaining 1 sachet of MAGGI® Magic Sarap®. -
Step4
5 MinStir in cornstarch and water mixture to thicken the soup. Add back sautéed meatballs and simmer for 2mins. Add spring onion, transfer into a serving bowl and serve.
Jane