45 Min
Intermediate
Restaurant-style Wings
Ingredients
4
ingredient_quantity
recipe ingredient
0.5
kg
Chicken Wings
Tip
1
sachet
3
tbsp
2
pcs
Kamote
0.25
cup
Vegetable Oil
1
tbsp
Spring Onion
0.25
cup
Banana Catsup
.
Nutrition Value
Carbohydrates
25.9 g
Energy
469 kcal
Fats
29.7 g
Protein
24.3 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMarinate chicken with MAGGI® Magic Sarap® and 1tbsp of MAGGI® Savor Hot Chili and set aside. -
Step2
5 MinWhile marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1tbsp of MAGGI® Savor Hot Chili. -
Step3
15 MinPlace marinated chicken in a nonstick pan with 2 tbsp of water. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil. -
Step4
5 MinTransfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1tbsp of MAGGI® Savor Hot Chili.
