Restaurant-Style Breaded Potato Chips

Name: Restaurant-Style Breaded Potato Chips
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 4
Ingredients: 1⁄2 kg potatoes scrubbed well and sliced 1⁄4-inch thick; 1/2 cup 250ml NESTLÉ All Purpose Cream; 8 grams MAGGI® Magic Sarap® 8g; 1⁄4 tsp freshly ground pepper; 1 cup all purpose flour; 1 tsp garlic powder; 1 tsp paprika; 2 cups vegetable oil; 1⁄2 cup NESTLÉ All Purpose Cream; 2 tbsp mayonnaise; 2 cloves minced garlic; 1⁄4 tsp fine salt; 1⁄4 tsp freshly ground pepper; 1 tbsp sliced spring onion

(0)

30 Min

Intermediate

Restaurant-style breaded potato chips are crispy and golden potato slices coated in a seasoned breadcrumb mixture and deep-fried to perfection. This recipe showcases the Filipinos' love for homemade and flavorful potato snacks, offering a satisfying and crunchy restaurant-style breaded potato chips often enjoyed as a side dish or snack.

Ingredients

4 4 servings

1 kg

Potato

0.5 cup

250ml NESTLÉ All Purpose Cream

8 g

MAGGI® Magic Sarap® 8g

0.75 tsp

Black Pepper

1 cup

All Purpose Flour

1 tsp

Garlic Powder

1 tsp

Paprika

2 cups

Vegetable Oil

0.5 cup

NESTLÉ® All Purpose Cream

2 tbsp

Mayonnaise

2 cloves

Garlic

0.75 tsp

Salt

0.75 tsp

Ground Pepper

1 tbsp

Onion Springs

Copy

Nutrition Value

Carbohydrates

71.1 g

Energy

1289.9 kcal

Fats

110.1 g

Protein

9.1 g

Information per serving

Step1
5 Min

Combine potato, Nestle All Purpose Cream, MAGGI MAGIC SARAP® and pepper. Set aside.
Step2
2 Min

Mix flour with garlic powder and paprika. Coat each potato with the flour mixture.
Step3
15 Min

Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. Transfer on a serving plate.
Step4
5 Min

Mix Nestle All Purpose Cream with mayonnaise, garlic, salt, pepper and spring onion. Transfer into a serving bowl and serve with potatoes. Note: Best served with Fried chicken or battered fish.

Step1 of 4

Combine potato, Nestle All Purpose Cream, MAGGI MAGIC SARAP® and pepper. Set aside.

Step2 of 4

Mix flour with garlic powder and paprika. Coat each potato with the flour mixture.

Step3 of 4

Fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil. Transfer on a serving plate.

Step4 of 4

Mix Nestle All Purpose Cream with mayonnaise, garlic, salt, pepper and spring onion. Transfer into a serving bowl and serve with potatoes. Note: Best served with Fried chicken or battered fish.

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Restaurant-Style Breaded Potato Chips

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