This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken with MAGGI® Magic Sarap® and 1tbsp of MAGGI® Savor Hot Chili and set aside.
Step2
5 Min
While marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1tbsp of MAGGI® Savor Hot Chili.
Step3
15 Min
Place marinated chicken in a nonstick pan with 2 tbsp of water. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
5 Min
Transfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1tbsp of MAGGI® Savor Hot Chili.
Step1
of
4
Marinate chicken with MAGGI® Magic Sarap® and 1tbsp of MAGGI® Savor Hot Chili and set aside.
Step2
of
4
While marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1tbsp of MAGGI® Savor Hot Chili.
Step3
of
4
Place marinated chicken in a nonstick pan with 2 tbsp of water. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil.
Step4
of
4
Transfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1tbsp of MAGGI® Savor Hot Chili.
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