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Filipino Appetizer

Magical Restaurant Style Wings

31
35 Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Wings
2 pcs
Kamote
0.25 cup
Vegetable Oil
1 tbsp
Onion Springs
0.25 cup
Banana Catsup

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
467.81 kcal
Carbohydrates
25.95 g
Protein
24.05 g
Fats
29.63 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
10 Min
Marinate chicken with 3 tbsp of MAGGI® Savor Hot Chili and set aside for 10mins. (10mins)
Step2
10 Min
While marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1 tbsp of MAGGI® Savor Hot Chili. (10mins)
Step3
10 Min
Place marinated chicken in a pan. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)
Step4
2 Min
Transfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1 tbsp of MAGGI® Savor Hot Chili. (2mins)
Magical Restaurant Style Wings

Step1 of 4

Marinate chicken with 3 tbsp of MAGGI® Savor Hot Chili and set aside for 10mins. (10mins)

Magical Restaurant Style Wings

Step2 of 4

While marinating the chicken, fry sweet potato in preheated oil until light golden brown. Strain and toss with 1 tbsp of MAGGI® Savor Hot Chili. (10mins)

Magical Restaurant Style Wings

Step3 of 4

Place marinated chicken in a pan. Simmer until almost dry. Add oil and fry chicken wings until golden brown. Transfer on a cooling rack to drain excess oil. (10mins)

Magical Restaurant Style Wings

Step4 of 4

Transfer chicken wings and sweet potato fries on a serving plate. Top with spring onion and serve with banana catsup mixed with remaining 1 tbsp of MAGGI® Savor Hot Chili. (2mins)

Recipe as PDF
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