45 Min
Intermediate
Magical Sinigang na Tilapia with Gabi
Sinigang na Tilapia with Gabi is a traditional Filipino recipe that combines the flavors of tilapia fish and gabi (taro root) in a delightful and harmonious dish. Combining the tender and succulent tilapia with gabi, a root vegetable known for its creamy texture and earthy taste, the result was a dish that not only satisfied the taste buds but also brought joy and music to the dining table. Today, Sinigang na Tilapia with Gabi continues to be a beloved recipe in Filipino cuisine, reminding people of the magical wonders that can be found in the simplest of ingredients.
Ingredients
6
ingredient_quantity
recipe ingredient
4.5
cups
Water
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
Siling Panigang
0.5
kg
cleaned tilapia steaks
Tip
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sitaw, cut into 2-inch pieces
1
package
1
cup
kangkong, picked tender stems and leaves
.
Nutrition Value
Carbohydrates
14.6 g
Energy
155.9 kcal
Fats
1.8 g
Protein
21.4 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSimmer water with onion, tomato and finger chili for 10mins. -
Step2
3 MinAdd tilapia and simmer for 3mins. -
Step3
10 MinAdd radish, okra and sitaw with 2-min intervals. -
Step4
2 MinPour MAGGI® Magic Sinigang with Gabi. Stir in kangkong. Transfer into a serving bowl and serve immediately.
