170 Min
Intermediate
Sizzling Bulalo Recipe
Experience the magic of our Magical Sizzling Bulalo. A delicious and satisfying dish that will impress your guests. Try it today!
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Beef Shank
6
cups
Water
2
pcs
Bay Leaf
1
tsp
Black Peppercorn
1
pc
Onion
4
cloves
Garlic
2
tbsp
Butter
2
tbsp
All Purpose Flour
1
sachet
2
tbsp
0.5
cup
Canned Corn
0.5
cup
String Beans
1
pc
Pechay
1
tbsp
Toasted Garlic
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
20.7 g
Energy
316.8 kcal
Fats
10.8 g
Protein
35.2 g
Information per serving
Instruction
170 Minutes
-
Step1
120 MinSimmer beef in water with bay leaves and peppercorn for 2 hours. Skim off scum and fat as needed. -
Step2
30 MinAdd onion and garlic and continue to simmer until very tender. Strain and reserve 2 cups of the broth. -
Step3
5 MinMelt butter in a pan. Add flour and cook for 1min. Gradually stir in reserved broth. Simmer until slightly thick. Season with MAGGI® Magic Sarap® and MAGGI® Savor Classic. -
Step4
5 MinPreheat a clean sizzling plate. Place beef shank. Pour sauce on top. Add corn, green beans and pechay on the side of the beef. Top with toasted garlic and spring onion. Serve immediately.
