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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Combine ground pork, onion, carrot and egg. Season with ½ sachet of MAGGI® Magic Sarap®. Mix, form into meatballs and set aside.
Sauté garlic and onion in oil in a pot. Pour water and simmer. Add meatballs and patola. Simmer for 5mins.
Season with remaining 1 ½ sachet of MAGGI® Magic Sarap®. Stir in miswa and spring onion. Transfer into a serving bowl and serve immediately.
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