This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step2
10 Min
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step3
5 Min
Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step4
5 Min
Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.
Step1
of
4
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step2
of
4
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step3
of
4
Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step4
of
4
Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.
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Comment
5
e
edgarjusto0418
yes!its awesome delicious!
J
June
What is the tools and equipment used for this recipe?
Comment 5