This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step2 of 4
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step3 of 4
Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step4 of 4
Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.