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Filipino Main Course

Mixed Seafood

0
15 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 Kg
Mussels
0.5 Kg
Squid
4 tbls
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
1 Stalk
Celery
1 Piece
Red Bell Pepper
0.5 Kg
Shrimp
0.25 tsp
Ground Pepper
2 tbls
Cornstarch
1 Stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
348.35
Protein
40.61
Carbohydrates
16.98
Fats
12.59
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
1 Min
Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.
Step2
1 Min
Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.
Step3
10 Min
Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Step4
3 Min
Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.
Mixed Seafood

Step1 of 4

Place mussels in a pan with ½ cup water. Cover and cook for 1 minute. Remove half of shell and set aside mussels. Reserve mussel liquid.

Mixed Seafood

Step2 of 4

Boil salted water and add squid. Cook for 30 seconds. Strain and soak in cold water. Drain well and set aside.

Mixed Seafood

Step3 of 4

Sauté garlic, onion, celery, bell peppers and shrimp in oil. Pour mussel liquid and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.

Mixed Seafood

Step4 of 4

Add mussels and squid. Cook for another minute. Transfer into a serving plate, garnish with scallions and serve.

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