Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Oyster Mixed Vegetables Recipe

Oyster Mixed Vegetables Recipe

(16)
35 Min
Intermediate
Tantalize your taste buds with the delightful Oyster Mixed Vegetables recipe! This mouthwatering dish is a perfect blend of colorful vegetables and the rich umami taste of MAGGI® Oyster Sauce. It's not only delicious but also packed with essential nutrients, making it a crowd-pleaser for all. To create this culinary masterpiece, you'll need 2 tablespoons of vegetable oil, 1 head of garlic, 1 tablespoon of ginger root, 1 piece of onion, 1 small red bell pepper, 1 cup of water, 6 tablespoons of MAGGI® Oyster Sauce, 0.25 1/4 teaspoons of freshly ground pepper, 2 tablespoons of cornstarch, 1 can of young corn, 1 can of straw mushroom, 1 head of broccoli, 1 head of cauliflower, and 12 pieces of quail egg. Now, let's dive into the cooking process! Heat up the vegetable oil in a pan over medium heat. As the oil sizzles, add in the minced garlic and grated ginger root. Allow their enticing aromas to fill your kitchen, creating a warm and inviting atmosphere. Next, toss in the diced onion and red bell pepper, sautéing them until they become tender and vibrant. The combination of colors will make your dish visually appealing, adding an extra touch of excitement to your dining experience. To enhance the flavors, pour in the water and MAGGI® Oyster Sauce. Stir well to combine, allowing the sauce to infuse the vegetables with its rich umami taste. Don't forget to season with freshly ground pepper for that extra kick of flavor. In a separate bowl, create a slurry by dissolving the cornstarch in a small amount of water. Gradually add the slurry to the pan, stirring continuously until the sauce thickens to your desired consistency. This step will give your dish a luscious and velvety texture. Now it's time to add the star ingredients! Incorporate the young corn, straw mushroom, broccoli, cauliflower, and quail eggs into the pan. Cook them until the vegetables are tender yet still crisp, ensuring they retain their vibrant colors and essential nutrients. And voila! Your Oystar Mixed Vegetables are now ready to be savored. Whether you serve it as a main course or a delightful side dish, this recipe is sure to impress your family and friends. Don't miss out on the opportunity to experience the delicious flavors of this nutritious recipe. Gather the ingredients now and embark on a culinary adventure that will leave you wanting more. Happy cooking, and enjoy the delightful Oystar Mixed Vegetables!

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  head
Garlic
1  tbsp
Ginger Root
1  pc
Onion
1  Small
Red Bell Pepper
1  cup
Water
6  tbsp
MAGGI® Oyster Sauce
0.25  tsp
Freshly ground pepper
2  tbsp
Cornstarch
1  can
Young Corn Tip
1  can
Straw Mushroom
1  head
Broccoli
1  head
Cauliflower
12  pcs
Quail Egg
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
32.4 g
Energy
208 kcal
Fats
6.5 g
Protein
7.4 g
Information per serving

Instruction

35 Minutes
  • Step1

    5 Min
    Sauté garlic, ginger, onion and bell pepper in oil.
  • Step2

    10 Min
    Pour water and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
  • Step3

    5 Min
    Add young corn, mushroom, broccoli, cauliflower and quail eggs. Gently toss. Transfer into a serving plate and serve.
Oyster Mixed Vegetables Recipe

Step1 of 3

Sauté garlic, ginger, onion and bell pepper in oil.

Oyster Mixed Vegetables Recipe

Step2 of 3

Pour water and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.

Oyster Mixed Vegetables Recipe

Step3 of 3

Add young corn, mushroom, broccoli, cauliflower and quail eggs. Gently toss. Transfer into a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Overall rating

4.0 out of 5
4
2 reviews
Write a review
Select a row to filter reviews by rating
22
00
22
00
00
00

Reviews

Nelia

Anonymous (not verified) 06/15/2025-01:24 CEST
Is this a helpful Review?

Linosita Roxas

Anonymous (not verified) 06/15/2025-01:24 CEST
Is this a helpful Review?

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
2 + 7 =
Please fill the captcha field

Discover more

  • Celebration
  • Chinese
  • Dinner
  • Eggs
  • Lunch
  • Other
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Side dish
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Stir-fried
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With eggs

More interesting Recipes

Show more recipes

  • Pork Adobo with Oyster Sauce

    Pork Adobo with Oyster Sauce

    60 Min Easy
  • Oyster Stir Fried Mushrooms

    Oyster Stir Fried Mushrooms

    32 Min Intermediate
  • Chicken Feet Adobo with Oyster Sauce

    Chicken Feet Adobo with Oyster Sauce

    80 Min Intermediate
  • Fried Tilapia with Oyster Sauce

    Fried Tilapia with Oyster Sauce

    45 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies