Magic Meat Sushi

Name: Magic Meat Sushi
Prep time: 15 s
Cook time: 90 s
Total time: 105 s
Yield: 10
Ingredients: 1 kilogram freshly double grind pork shoulder; 2 sachets MAGGI® Magic Sarap® 8g; 1 teaspoon Ground Pepper; 1 sachet MAGGI® Oyster Sauce; 2 tablespoons Sugar; 1/4 cup Cornstarch; 1/2 cup ice cold water; 1 tablespoon vegetable oil for brushing the loaf pan; 2 tablespoons vegetable oil for sautéing; 4 pieces nori sheets cut into strips; 1/2 kilogram Japanese sushi rice rinsed and drained well; 3 cups Water; 1 sachet MAGGI® Magic Sarap® 8g; 1 cup rice vinegar; 2 tablespoons Sugar

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105 Min

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Try recreating this dish IRL! Recipe inspired by Final Fantasy 15

Ingredients

10 8-10 servings

1 kg

freshly double grind pork shoulder

2 sachets

MAGGI® Magic Sarap® 8g

1 tsp

Ground Pepper

1 sachet

MAGGI® Oyster Sauce

2 tbsp

Sugar

0.25 cup

Cornstarch

0.5 cup

ice cold water

1 tbsp

vegetable oil, for brushing the loaf pan

2 tbsp

vegetable oil for sautéing

4 pcs

nori sheets, cut into strips

0.5 kg

Japanese sushi rice, rinsed and drained well

3 cups

Water

1 sachet

MAGGI® Magic Sarap® 8g

1 cup

rice vinegar

2 tbsp

Sugar

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Nutrition Value

Information per serving

Step1
10 Min

Combine ground pork, MAGGI Magic, pepper, MAGGI Oyster Sauce, sugar, cornstarch and water. Mix continuously for 10 mins until sticky.
Step2
1 Min

Brush a loaf pan with oil. Press meat mixture tightly and spread the top evenly.
Step3
1 Min

Cover with foil and refrigerate overnight. Remove from the chiller 1hr before cooking.
Step4
30 Min

Steam for 30 mins. Remove and set aside to cool completely.
Step5
30 Min

Combine rice, water, MAGGI Magic Sarap, rice vinegar and sugar in a rice cooker. Mix well and cook.
Step6
1 Min

Remove the Mystery Meat from the loaf pan and slice 1/2-inch thick.
Step7
5 Min

Sauté Mystery Meat for 30seconds per side. Transfer on a plate and set aside.
Step8
1 Min

Place a layer of plastic wrap on a flat surface. Place a slice of Mystery Meat and top with 1/2 cup of freshly cooked rice. Wrap the plastic wrap tightly forming to the shape of the Mystery Meat.
Step9
1 Min

Remove the Mystery Meat Sushi from the plastic wrap. Wrap with a strip of nori.
Step10
10 Min

Assemble the rest of the ingredients and serve warm. Serve with MAGGI Savor for added flavor.

Step1 of 10

Combine ground pork, MAGGI Magic, pepper, MAGGI Oyster Sauce, sugar, cornstarch and water. Mix continuously for 10 mins until sticky.

Step2 of 10

Brush a loaf pan with oil. Press meat mixture tightly and spread the top evenly.

Step3 of 10

Cover with foil and refrigerate overnight. Remove from the chiller 1hr before cooking.

Step4 of 10

Steam for 30 mins. Remove and set aside to cool completely.

Step5 of 10

Combine rice, water, MAGGI Magic Sarap, rice vinegar and sugar in a rice cooker. Mix well and cook.

Step6 of 10

Remove the Mystery Meat from the loaf pan and slice 1/2-inch thick.

Step7 of 10

Sauté Mystery Meat for 30seconds per side. Transfer on a plate and set aside.

Step8 of 10

Place a layer of plastic wrap on a flat surface. Place a slice of Mystery Meat and top with 1/2 cup of freshly cooked rice. Wrap the plastic wrap tightly forming to the shape of the Mystery Meat.

Step9 of 10

Remove the Mystery Meat Sushi from the plastic wrap. Wrap with a strip of nori.

Step10 of 10

Assemble the rest of the ingredients and serve warm. Serve with MAGGI Savor for added flavor.

Magic Meat Sushi

Ingredients

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Instruction

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