This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken with MAGGI® Magic Sarap® and Chinese rice wine. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step2
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and dried chilies. Pour Chinese rice wine, rice wine vinegar, MAGGI® Oyster Sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.
Step3
5 Min
Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.
Step1
of
3
Marinate chicken with MAGGI® Magic Sarap® and Chinese rice wine. Coat well with flour and fry in preheated oil until golden brown. Transfer into a cooling rack to drain excess oil.
Step2
of
3
Remove oil from the pan leaving 2 tbsp. Sauté garlic, ginger and dried chilies. Pour Chinese rice wine, rice wine vinegar, MAGGI® Oyster Sauce, sugar and water. Stir in cornstarch and water mixture and simmer until sauce is thick.
Step3
of
3
Toss in fried chicken and cook for another minute. Transfer on a serving plate and top with scallions.