This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, ginger, onion and bell pepper in oil.
Pour water and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.
Add young corn, mushroom, broccoli, cauliflower and quail eggs. Gently toss. Transfer into a serving plate and serve.
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