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Oystar Mixed Vegetables
Chinese Side dish

Oystar Mixed Vegetables

(16)
35Min
Intermediate
Adimo

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  head
Garlic
1  tbsp
Ginger Root
1  pc
Onion
1 
Red Bell Pepper
1  cup
Water
6  tbsp
MAGGI® Oyster Sauce
0.25  tsp
freshly ground pepper
2  tbsp
Cornstarch
1  can
Young Corn TEST LABEL
1  can
Straw Mushroom
1  head
Broccoli
1  head
Cauliflower
12  pcs
Quail Egg
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
208.04 kcal
Protein
7.43 g
Carbohydrates
32.41 g
Fats
6.54 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Sauté garlic, ginger, onion and bell pepper in oil.

  • Step2

    10 Min
    Pour water and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.

  • Step3

    5 Min
    Add young corn, mushroom, broccoli, cauliflower and quail eggs. Gently toss. Transfer into a serving plate and serve.
Oystar Mixed Vegetables

Step1 of 3

Sauté garlic, ginger, onion and bell pepper in oil.

Oystar Mixed Vegetables

Step2 of 3

Pour water and MAGGI® Oyster Sauce. Season with pepper. Stir in cornstarch and water mixture to thicken the sauce.

Oystar Mixed Vegetables

Step3 of 3

Add young corn, mushroom, broccoli, cauliflower and quail eggs. Gently toss. Transfer into a serving plate and serve.

Recipe as PDF

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Discover more

  • Celebration
  • Chinese
  • Dinner
  • Eggs
  • Lunch
  • Nuts / Peanuts-Free
  • Other
  • Side dish
  • Source of fiber
  • Source of fiber
  • Stir-fried
  • Treenut-Free
  • Veggies
  • With eggs

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