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Oyster Salmon Teriyaki

Oyster Salmon Teriyaki

(0)
90 Min
Intermediate
Experience the deliciousness of Salmon Teriyaki Recipe. Tender salmon fillets glazed with a sweet and savory teriyaki sauce. Get the recipe now and enjoy!

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  A small piece
ginger, minced
1  pc
Onions
2  tbsp
Mirin
1  tbsp
Brown Sugar
0.5  cup
Water
3  tbsp
MAGGI® Oyster Sauce
1  tsp
Sesame Oil
0.5  kg
Salmon fillet
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
Vegetable Oil
1  stalk
Scallion
1  tsp
Toasted Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
17.7 g
Energy
368.1 kcal
Fats
20.3 g
Protein
26.5 g
Information per serving

Instruction

90 Minutes

  • Step1

    15 Min
    Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.

  • Step2

    60 Min
    Season fish with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 1 hour.

  • Step3

    10 Min
    Preheat a clean grill and brush with oil. Grill salmon for 2 minutes per side.

  • Step4

    5 Min
    Transfer salmon on a serving plate. Pour sauce on top and garnish with spring onion and sesame seeds. (2mins)
Oyster Salmon Teriyaki

Step1 of 4

Sauté garlic, ginger and onion in oil. Add mirin, sugar, water, MAGGI Oyster Sauce and sesame oil. Simmer until slightly thick. Strain and set aside.

Oyster Salmon Teriyaki

Step2 of 4

Season fish with ½ sachet MAGGI® Magic Sarap® and coat half of the teriyaki sauce. Marinate for 1 hour.

Oyster Salmon Teriyaki

Step3 of 4

Preheat a clean grill and brush with oil. Grill salmon for 2 minutes per side.

Oyster Salmon Teriyaki

Step4 of 4

Transfer salmon on a serving plate. Pour sauce on top and garnish with spring onion and sesame seeds. (2mins)

Recipe as PDF

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Discover more

  • Dinner
  • Grilled
  • High in protein
  • Japanese
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Main dish
  • Peaking
  • Peanuts-Free
  • Seafood
  • Source of protein
  • Treenut-Free

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