Try our Oyster Chinese-style Pork Asado for a flavorful and satisfying meal. A delicious twist on a classic Filipino dish. Taste it today!
Ingredients
6
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just big
enough for the size of the pork. Sauté pork until golden brown.
Step2
50 Min
Add garlic, ginger, Chinese cooking wine, MAGGI® Oyster Sauce, sugar, five
spice powder and pepper. Pour just enough water to cover pork. Simmer
for 45 minutes. Remove pork and set aside.
Step3
5 Min
Simmer cooking liquid until slightly thick.
Step4
5 Min
Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.
Step1
of
4
Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just big
enough for the size of the pork. Sauté pork until golden brown.
Step2
of
4
Add garlic, ginger, Chinese cooking wine, MAGGI® Oyster Sauce, sugar, five
spice powder and pepper. Pour just enough water to cover pork. Simmer
for 45 minutes. Remove pork and set aside.
Step3
of
4
Simmer cooking liquid until slightly thick.
Step4
of
4
Cut pork into ¼ -inch thick slices. Pour sauce and serve with bokchoy.