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Mapo Tofu

Mapo Tofu

(0)
40 Min
Intermediate
Indulge in the flavors of our Oyster Mapo Tofu. A delicious and savory dish that is perfect for a special occasion or a casual meal. Try it now!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
6  cloves
Garlic
1  tbsp
Ginger
1  pc
Onion
4  tbsp
Chili Paste
0.25  kg
Fresh Grounded Pork
1  sachet
MAGGI® Oyster Sauce
1  cup
Water
0.5  kg
Tofu
1  tsp
Sesame Oil
1  pc
Scallion
1  sachet
MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
40.5 g
Energy
399.6 kcal
Fats
18.7 g
Protein
18.8 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Sauté garlic, ginger, onion and chili paste in oil.

  • Step2

    8 Min
    Add ground pork and cook for 10 minutes.

  • Step3

    10 Min
    Add water, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, tofu and sesame oil. Simmer for 10 minutes.

  • Step4

    2 Min
    Transfer on a serving plate, top with scallion and serve.
Mapo Tofu

Step1 of 4

Sauté garlic, ginger, onion and chili paste in oil.

Mapo Tofu

Step2 of 4

Add ground pork and cook for 10 minutes.

Mapo Tofu

Step3 of 4

Add water, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, tofu and sesame oil. Simmer for 10 minutes.

Mapo Tofu

Step4 of 4

Transfer on a serving plate, top with scallion and serve.

Recipe as PDF

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  • Chinese
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  • Lactose-free
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  • Main dish
  • Peanuts-Free
  • Seasonal
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