25 Min
Easy
Oyster Mushroom and Tofu Soup
Ingredients
6
ingredient_quantity
recipe ingredient
2
tbsp
Vegetable Oil
4
cloves
garlic, minced
1
pc
Ginger
1
pc
onion, chopped
1
Small
Carrot
100
g
Shiitake Mushrooms
5
cups
Water
1
sachet
1
tbsp
Freshly ground pepper
6
tbsp
3
tbsp
Cornstarch
1
cup
Firm Tofu
100
g
Enoki Mushrooms
2
tsp
Sesame Oil
1
stalk
Scallion
.
Nutrition Value
Carbohydrates
22.6 g
Energy
209.4 kcal
Fats
10.3 g
Protein
9.9 g
Information per serving
Instruction
25 Minutes
-
Step1
10 MinSauté garlic, ginger, onion and carrot in oil for 2 minutes. Add shiitake mushroom and cook for another 2 minutes. -
Step2
10 MinPour water and bring to simmer. Add MAGGI® MAGIC SARAP®, pepper and MAGGI® Oyster Sauce. -
Step3
3 MinStir in cornstarch and water mixture to thicken soup. Add tofu and enoki mushroom and half of the scallion. -
Step4
2 MinPour into a serving bowl. Drizzle sesame oil and top with scallion. Serve immediately.
