This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season bangus with MAGGI® Magic Sarap®.
Sauté garlic , ginger and finger chili in oil. Add bangus, vinegar and peppercorn. Simmer for 2 minutes.
Add water and simmer for another 15mins. Transfer on a serving plate and serve
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