This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season galunggong with ½ sachet of MAGGI MAGIC SARAP®®.
Step2
5 Min
Sauté garlic , ginger and finger chili in oil. Add galunggong, vinegar and peppercorn. Simmer for 2 minutes.
Step3
15 Min
Add ampalaya, eggplant and water. Simmer for another 10 minutes. Season with remaining ½ sachet of MAGGI MAGIC SARAP®®. Transfer on a serving plate and serve.
Step1
of
3
Season galunggong with ½ sachet of MAGGI MAGIC SARAP®®.
Step2
of
3
Sauté garlic , ginger and finger chili in oil. Add galunggong, vinegar and peppercorn. Simmer for 2 minutes.
Step3
of
3
Add ampalaya, eggplant and water. Simmer for another 10 minutes. Season with remaining ½ sachet of MAGGI MAGIC SARAP®®. Transfer on a serving plate and serve.
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