Pan Roasted Chicken
80Min
Challenging
Ingredients
10
Servings
ingredient_quantity
recipe ingredient
1
pc
Whole Chicken
3
sachets
1
tsp
Ground Pepper
4
tbsp
Butter
1
head
Garlic
1
pc
Lemon
2
tbsp
Parsley
2
tbsp
Olive Oil
2
pcs
Onion
1
pc
Carrot
2
stalks
Celery
2
tbsp
All Purpose Flour
3
cups
Water
1
pc
Bay Leaf
1
tsp
Thyme
.
Nutrition Value
Energy
426.37 kcal
Protein
29.11 g
Carbohydrates
9.38 g
Fats
29.96 g
Information per serving
Instruction
80 Minutes
-
Step1
5 MinSeason chicken with 2½ sachets of MAGGI® Magic Sarap® and ¾ tsp of pepper. -
Step2
10 MinCombine butter, garlic, lemon zest and parsley in a bowl. Spread butter mixture between the skin and meat of the chicken. -
Step3
10 MinSear chicken on both sides in olive oil until golden brown. Remove and set aside. -
Step4
20 MinSauté back bone, onion, carrot and celery in the same pan. Place chicken skin side up, cover and cook over low heat for 15mins. Remove chicken and set aside to rest. -
Step5
15 MinStir in flour in the pan. Pour water, add bay leaf and thyme and simmer until thick. Strain into a sauce pan and season with remaining ½ sachet of MAGGI® Magic Sarap®, ¼ tsp of pepper and lemon juice. Pour into a serving bowl and serve with chicken.
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