Pancit Habhab

Name: Pancit Habhab
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 100 grams Pork Shoulder; 100 grams Pork Liver; 2 cups Water; 1 sachet 30g MAGGI® Oyster Sauce; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 kilogram Miki Lubcban; 1 piece Carrot; 1 piece Sayote; 1/4 kilogram Shrimp; 1 bunch Pechay

(0)

30 Min

Intermediate

Ingredients

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Pork Shoulder

100 g

Pork Liver

2 cups

Water

30 g

MAGGI® Oyster Sauce

1 sachet

MAGGI Supreme Sarap

0.25 kg

Pancit Miki

1 pc

Carrot

1 pc

Sayote

0.25 kg

Shrimp

1 bunch

Pechay

Copy

Nutrition Value

Carbohydrates

273 g

Energy

1327.8 kcal

Fats

12.5 g

Protein

73.5 g

Information per serving

Step1
3 Min

Sauté garlic, onion and pork and liver in oil.
Step2
5 Min

Pour water and MAGGI® Oyster Sauce. Bring to simmer. Season with MAGGI® Magic Sarap®.
Step3
5 Min

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2mins.
Step4
2 Min

Transfer a serving plate and serve in banana leaves.

Step1 of 4

Sauté garlic, onion and pork and liver in oil.

Step2 of 4

Pour water and MAGGI® Oyster Sauce. Bring to simmer. Season with MAGGI® Magic Sarap®.

Step3 of 4

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2mins.

Step4 of 4

Transfer a serving plate and serve in banana leaves.

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