Pansit Canton

Name: Pansit Canton
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Cuisine: Filipino
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic minced; 1 piece onion cut into strips; 2 packets 28g MAGGI® Ginisahog; 2 1/2 cups Water; 1 sachet 30g MAGGI® Oyster Sauce; 1 piece small carrots cut into strips; 1/4 kilogram Pancit Canton; 1/4 head Small cabbage sliced

(0)

20 Min

Easy

Ingredients

2 tbsp

vegetable oil

4 cloves

garlic, minced

1 pc

onion, cut into strips

2 packets

28g MAGGI® Ginisahog

2.5 cups

Water

1 sachet

30g MAGGI® Oyster Sauce

1 pc

small carrots, cut into strips

0.25 kg

Pancit Canton

0.25 head

Small cabbage, sliced

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Nutrition Value

Information per serving

Step1
3 Min

Sauté garlic, onion and MAGGI® Ginisahog in oil for 2mins.
Step2
2 Min

Pour water and bring to simmer. Add MAGGI® Oyster Sauce.
Step3
5 Min

Stir in pansit canton, carrot and cabbage. Cook for 5mins. Transfer on a serving plate and serve immediately.

Step1 of 3

Sauté garlic, onion and MAGGI® Ginisahog in oil for 2mins.

Step2 of 3

Pour water and bring to simmer. Add MAGGI® Oyster Sauce.

Step3 of 3

Stir in pansit canton, carrot and cabbage. Cook for 5mins. Transfer on a serving plate and serve immediately.

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Pansit Canton

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Instruction

Step1

Step2