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Pansit Canton with Litsong Baka Recipe

Pansit Canton with Litsong Baka Recipe

(0)
25 Min
Easy
Pansit canton litsong baka is a Filipino noodle recipe featuring stir-fried canton noodles with shredded litsong baka (roast beef). This recipe showcases the Filipinos' love for combining crispy meats with savory noodles, offering a delightful and flavorful pansit option often enjoyed during festive occasions.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  container
store-bought Litson Baka, sliced
1  tbsp
Vegetable Oil
6  cloves
Garlic
1  pc
Large onion
4  cups
Water
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce 30g
0.5  tsp
Black Pepper
0.5  kg
pansit canton
1  pc
Large carrot
0.5  head
Small cabbage
6  pcs
Calamansi
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
75.2 g
Energy
1034.8 kcal
Fats
74.5 g
Protein
15.6 g
Information per serving

Instruction

25 Minutes

  • Step1

    5 Min
    Sauté beef in oil in a wok for 2 minutes. Strain and set aside.

  • Step2

    5 Min
    Sauté garlic and onion in the same wok.

  • Step3

    10 Min
    Pour water and bring to simmer. Season with MAGGI MAGIC SARAP®, MAGGI Oyster Sauce and pepper.

  • Step4

    5 Min
    Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate, top with beef and serve immediately with calamansi.
Pansit Canton with Litsong Baka Recipe

Step1 of 4

Sauté beef in oil in a wok for 2 minutes. Strain and set aside.

Pansit Canton with Litsong Baka Recipe

Step2 of 4

Sauté garlic and onion in the same wok.

Pansit Canton with Litsong Baka Recipe

Step3 of 4

Pour water and bring to simmer. Season with MAGGI MAGIC SARAP®, MAGGI Oyster Sauce and pepper.

Pansit Canton with Litsong Baka Recipe

Step4 of 4

Stir in pansit canton, carrot and cabbage. Cook for 2 minutes while stirring. Transfer on a serving plate, top with beef and serve immediately with calamansi.

Recipe as PDF

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Discover more

  • Beef
  • Celebration
  • Chinese
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Main dish
  • Noodles dishes
  • Pasta / Noodles
  • Peaking
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Snack
  • Treenut-Free

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