45 Min
Intermediate
Piaparang Hito Recipe
Piaparang hito is a Filipino recipe featuring grilled catfish (hito) marinated in a flavorful mixture of spices and seasonings. This recipe reflects the Filipinos' love for grilled and smoky seafood, offering a delicious and aromatic piaparang hito often enjoyed with a side of vinegar dipping sauce.
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
catfish (hito), cut into serving pieces, cleaned, rinsed and drained well
2
sachets
2
tbsp
Turmeric Powder
0.25
cup
Vegetable Oil
4
cloves
garlic, minced
1
pc
onion, chopped
2
A smalls pieces
thumb-sized ginger, minced
6
pcs
Red chili, minced
2
tbsp
Palapang Sakurab
1
pc
coconut, freshly grated
1
cup
Coconut Milk
.
Nutrition Value
Carbohydrates
20.3 g
Energy
640.6 kcal
Fats
50.1 g
Protein
32.1 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSeason catfish with 1 sachet of MAGGI® Magic Sarap® and 1 tbsp of turmeric powder. Fry fish in oil until golden brown. Remove and set aside. -
Step2
8 MinSauté garlic, onion, ginger, chili, Palapang Sakurab and remaining 1 tbsp of turmeric powder for 5mins. Add grated coconut and cook for 2mins. -
Step3
15 MinAdd fried fish, coconut milk, water and remaining sachet of MAGGI® Magic Sarap®. Simmer for 15mins. -
Step4
2 MinTransfer on a serving plate and serve.
