Pinakbet

Name: Pinakbet
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves garlic chopped; 2 pieces tomatoes large diced; 1 packet 28g MAGGI® Ginisahog; 1 tablespoon Bagoong Alamang; 1 1/2 cup Water; 1 cup cubed kalabasa; 1/2 cup Sliced Okra; 1 piece onion large diced; 1/2 cup sliced ampalaya rinsed well; 1 cup sliced eggplant; 1/2 cup sliced sitaw

(0)

30 Min

Intermediate

Ingredients

6 4 - 6 servings

2 tbsp

Vegetable Oil

4 cloves

garlic, chopped

2 pcs

tomatoes, large diced

1 packet

28g MAGGI® Ginisahog

1 tbsp

Bagoong Alamang

1.5 cups

Water

1 cup

cubed kalabasa

0.5 cup

Sliced Okra

1 pc

onion, large diced

0.5 cup

sliced ampalaya, rinsed well

1 cup

sliced eggplant

0.5 cup

sliced sitaw

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Nutrition Value

Information per serving

Step1
5 Min

Sauté garlic, onion, tomato, MAGGI® Ginisahog and bagoong in oil.
Step2
2 Min

Pour water and simmer for 2mins
Step3
12 Min

Add kalabasa, okra and sitaw in 2mins intervals. Add ampalaya and eggplant and simmer for 5mins.
Step4
1 Min

Transfer on a serving plate and serve immediately.

Step1 of 4

Sauté garlic, onion, tomato, MAGGI® Ginisahog and bagoong in oil.

Step2 of 4

Pour water and simmer for 2mins

Step3 of 4

Add kalabasa, okra and sitaw in 2mins intervals. Add ampalaya and eggplant and simmer for 5mins.

Step4 of 4

Transfer on a serving plate and serve immediately.

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Pinakbet

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