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Pinakbet with Oyster Sauce Recipe

Pinakbet with Oyster Sauce Recipe

(0)
40 Min
Easy
Indulge in the flavors of our Pinakbet recipe. A delicious and nutritious dish that is perfect for any occasion.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
100  g
Pork Belly
2  tbsp
Bagoong Alamang
1.5  cups
Water
1  sachet
MAGGI® Oyster Sauce 30g
1  cup
Kalabasa
0.5  cup
Okra
0.5  cup
Ampalaya
0.5  cup
Sitaw
1  cup
Eggplant
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
15.5 g
Energy
207.5 kcal
Fats
13.7 g
Protein
6.7 g
Information per serving

Instruction

40 Minutes
  • Step1

    5 Min
    Sauté garlic, onion, tomato and pork in oil.
  • Step2

    5 Min
    Add bagoong and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.
  • Step3

    10 Min
    Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve.
Pinakbet with Oyster Sauce Recipe

Step1 of 3

Sauté garlic, onion, tomato and pork in oil.

Pinakbet with Oyster Sauce Recipe

Step2 of 3

Add bagoong and cook for 2mins. Pour water and add MAGGI® Oyster Sauce. Bring to a simmer.

Pinakbet with Oyster Sauce Recipe

Step3 of 3

Stir in vegetables, cover and cook for 10 minutes. Transfer on a serving plate and serve.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • From the pan
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Peanuts-Free
  • Pork
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Source of protein
  • Stew
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With meat

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