Pinakbet with Lechon Kawali

Name: Pinakbet with Lechon Kawali
Prep time: 20 s
Cook time: 40 s
Total time: 60 s
Yield: 6
Cuisine: Filipino
Ingredients: 1/2 kilogram Pork Belly; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 cup Vegetable Oil; 4 cloves Garlic; 1 piece Onion; 3 pieces Tomato; 2 tablespoons Bagoong Alamang; 2 cups Water; 2 cups Kalabasa; 1 cup Okra; 1 cup Eggplant; 1 cup Sitaw

(578)

60 Min

Intermediate

Ingredients

6 Servings

0.5 kg

Pork Belly

2 sachets

MAGGI® Magic Sarap® 8g

0.5 cup

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

3 pcs

Tomato

2 tbsp

Bagoong Alamang

2 cups

Water

2 cups

Kalabasa

1 cup

Okra

1 cup

Eggplant

1 cup

Sitaw

Copy

Nutrition Value

Carbohydrates

24.7 g

Energy

725.5 kcal

Fats

62.8 g

Protein

17 g

Information per serving

Step1
15 Min

Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.
Step2
5 Min

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.
Step3
15 Min

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.
Step4
5 Min

Stir in fried pork. Transfer on a serving plate and serve immediately.

Step1 of 4

Season pork belly with 1 sachet of MAGGI® Magic Sarap®. Fry in preheated oil until golden brown. Remove and set aside.

Step2 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, tomato and bagoong in the same pan.

Step3 of 4

Pour water and simmer. Add kalabasa, okra, eggplant and sitaw in 2-minute intervals. Season with MAGGI® Magic Sarap®.

Step4 of 4

Stir in fried pork. Transfer on a serving plate and serve immediately.

Recipe as PDF

With pictures

Discover more

More interesting Recipes

Show more recipes

Pinakbet with Lechon Kawali

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3