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Main dish

Pininyahang Manok

6
30 Min
Intermediate

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Chicken Thigh And Leg
1 tbsp
Vegetable Oil
2 cloves
Garlic
0.5 pc
Onion
0.5 pc
Carrot
0.5 pc
Red Bell Pepper
0.5 pc
Green Bell Pepper
0.25 cup
Pineapple Chunks
0.75 cup
Pineapple Water
0.13 tsp
Ground Pepper
2 tbsp
Evaporated Milk
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Nutrition Value

Energy
376.89 kcal
Protein
22.32 g
Carbohydrates
15.76 g
Fats
24.76 g
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
5 Min
Season chicken with ½ sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.
Step2
20 Min
Sauté garlic, onion, carrot, bell peppers and pineapple in the same pan. Pour water from the canned pineapple and add chicken. Simmer for 20 minutes.
Step3
5 Min
Season with remaining MAGGI® MAGIC SARAP® and pepper. Pour evaporated milk and simmer for another minute. Transfer on a serving plate and serve.
Pininyahang Manok

Step1 of 3

Season chicken with ½ sachet of MAGGI® MAGIC SARAP®. Sauté in oil. Remove and set aside.

Pininyahang Manok

Step2 of 3

Sauté garlic, onion, carrot, bell peppers and pineapple in the same pan. Pour water from the canned pineapple and add chicken. Simmer for 20 minutes.

Pininyahang Manok

Step3 of 3

Season with remaining MAGGI® MAGIC SARAP® and pepper. Pour evaporated milk and simmer for another minute. Transfer on a serving plate and serve.

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Comments 3

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j jayvee basky
Uhr

yes thank you for your recipe love it

q quellybabes
Uhr

yes, this is easy to cook and yummy! thanks for sharing.❤

N Noona
Uhr

Yes its easy and delicious food ..tnx a lot

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