Ginisang Sitaw at Hipon

Name: Ginisang Sitaw at Hipon
Prep time: 15 s
Cook time: 15 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic minced; 1 pc onion cut into strips; 1/2 kg sitaw cut into 2-inch pieces; ¼ cup 300ml MAGGI® Oyster Sauce; 3/4 cup water; 1/4 kg small shrimps peeled

(0)

30 Min

Easy

Savor the flavors of Ginisang Sitaw at Hipon Recipe. A delicious Filipino dish with long beans and shrimp, packed with savory goodness. Get the recipe now and enjoy!

Ingredients

6 4-6 servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

0.5 kg

Sitaw

0.25 cup

MAGGI® Oyster Sauce

0.75 cup

Water

0.25 kg

Shrimp

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Nutrition Value

Carbohydrates

56.9 g

Energy

386.84 kcal

Fats

5.84 g

Protein

29.12 g

Information per serving

Step1
2 Min

Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Step2
2 Min

Add onion and sitaw. Pour MAGGI® Oyster Sauce and cook for 2mins.
Step3
5 Min

Pour water and bring to simmer. Stir in shrimp and cook for another minute.
Step4
1 Min

Transfer on a serving plate, top with toasted garlic and serve.

Step1 of 4

Sauté garlic in oil until light golden brown. Strain and set aside for topping.

Step2 of 4

Add onion and sitaw. Pour MAGGI® Oyster Sauce and cook for 2mins.

Step3 of 4

Pour water and bring to simmer. Stir in shrimp and cook for another minute.

Step4 of 4

Transfer on a serving plate, top with toasted garlic and serve.

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Ginisang Sitaw at Hipon

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