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Asian - style

Pinoy Bihon Guisado

0
10 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Pieces
Chicken Breast
1.5 Cups
Water
2 tbls
Canola And Corn Oil
4 Cloves
Garlic
1 Piece
Onion
0.25 tsp
Ground Pepper
150 g
Bihon
1 Piece
Carrot
1 Cup
String Beans
1 Cup
Cabbage
2 tbls
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
247.47
Protein
16.64
Carbohydrates
30.29
Fats
6.54
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.
Step2
10 Min
Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.
Step3
0 Min
Drain bihon and stir in the broth. Cover and cook for 5 minutes.
Step4
0 Min
Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
Pinoy Bihon Guisado

Step1 of 4

Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.

Pinoy Bihon Guisado

Step2 of 4

Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.

Pinoy Bihon Guisado

Step3 of 4

Drain bihon and stir in the broth. Cover and cook for 5 minutes.

Pinoy Bihon Guisado

Step4 of 4

Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.

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