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Pinoy Bihon Guisado
Asian - style

Pinoy Bihon Guisado

(1)
10Min
Intermediate
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  pcs
Chicken Breast
1.5  cups
Water
2  tbsp
Canola And Corn Oil
4  cloves
Garlic
1  pc
Onion
2  sachets
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
150  g
Bihon
1  pc
Carrot
1  cup
String Beans
1  cup
Cabbage
2  tbsp
Onion Springs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
247.47 kcal
Protein
16.6 g
Carbohydrates
30.29 g
Fats
6.54 g
Information per serving

Instruction

10 Minutes

  • Step1

    0 Min
    Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.

  • Step2

    10 Min
    Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.

  • Step3

    0 Min
    Drain bihon and stir in the broth. Cover and cook for 5 minutes.

  • Step4

    0 Min
    Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
Pinoy Bihon Guisado

Step1 of 4

Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.

Pinoy Bihon Guisado

Step2 of 4

Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.

Pinoy Bihon Guisado

Step3 of 4

Drain bihon and stir in the broth. Cover and cook for 5 minutes.

Pinoy Bihon Guisado

Step4 of 4

Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.

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