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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer chicken in water for 10 minutes. Set aside the chicken and reserve the broth.
Sauté garlic and onion in oil. Pour broth, simmer and season with MAGGI® MAGIC SARAP® and pepper.
Drain bihon and stir in the broth. Cover and cook for 5 minutes.
Shred cooked chicken. Stir in chicken and vegetables in the noodles. Transfer on a serving plate and garnish with spring onion.
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