This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Pierce the eggplant with a fork. Roast over an open flame until charred. Transfer into a bowl and cover for 5mins to steam. Peel off charred skin. Cut eggplant into 1-inch pieces.
Sauté garlic, onion and tomato in oil for 2mins. Add eggplant and cook for another 3mins. Season with ½ sachet of MAGGI® Magic Sarap®.
Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour into the pan and cook until set. Transfer on a serving plate and serve.
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