240 Min
Intermediate
Roasted Chicken
Roasted Chicken is a beloved Filipino recipe that involves marinating a whole chicken in a mixture of soy sauce, calamansi juice, garlic, and spices. The chicken is then roasted in the oven until it is crispy on the outside and tender on the inside. It is a popular recipe served during special occasions and family gatherings, enjoyed by people of all ages.
Ingredients
10
8-10 Servings
ingredient_quantity
recipe ingredient
1
pc
Whole Chicken
2
sachets
0.25
tsp
Ground Pepper
4
sprigs
Thyme
Tip
1
sprig
Rosemary
1
tbsp
Olive Oil
2
pcs
Potato
1
pc
Carrot
1
head
Garlic
8
pcs
Shallots
0.13
tsp
Ground Pepper
1
tbsp
Parsley
1
pc
Lemon
1
pc
Red Onion
.
Nutrition Value
Carbohydrates
24.4 g
Energy
438.1 kcal
Fats
24.1 g
Protein
31.2 g
Information per serving
Instruction
240 Minutes
-
Step1
10 MinMarinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight. -
Step2
35 MinRemove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins. -
Step3
50 MinRemove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins. -
Step4
10 MinRemove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
