45 Min
Intermediate
Pan Roasted Pork Tenderloin with Mustard Cream Sauce
Try this juicy roasted pork with the creamy surprise of mustard sauce in this pork tenderloin recipe.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
kg
Pork Tenderloin
1.5
sachets
0.25
tsp
Ground Pepper
2
cloves
Garlic
2
sprigs
Thyme
0.5
tsp
Dried Sage
2
tbsp
Olive Oil
1
tbsp
Prepared Mustard
0.25
cup
Water
0.25
cup
NESTLÉ All Purpose Cream 125ml
1
tbsp
Parsley
.
Nutrition Value
Carbohydrates
2.97 g
Energy
170.2 kcal
Fats
9.25 g
Protein
18.35 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinMarinate pork with 1 sachet of MAGGI® Magic Sarap®, pepper, garlic, thyme and sage overnight in the refrigerator. -
Step2
10 MinRemove pork 1hr from the refrigerator before cooking. Sauté pork in olive oil until golden brown. Remove and set aside to rest. -
Step3
10 MinAdd mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Add NESTLE® All Purpose Cream and parsley. -
Step4
5 MinSlice pork tenderloin, transfer on a serving plate and serve with Mustard Cream Sauce.
