Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

(0)
45 Min
Intermediate
Try this juicy roasted pork with the creamy surprise of mustard sauce in this pork tenderloin recipe.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Tenderloin
1.5  sachets
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
2  cloves
Garlic
2  sprigs
Thyme
0.5  tsp
Dried Sage
2  tbsp
Olive Oil
1  tbsp
Prepared Mustard
0.25  cup
Water
0.25  cup
NESTLÉ All Purpose Cream 125ml
1  tbsp
Parsley
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
2.6 g
Energy
143.6 kcal
Fats
6.6 g
Protein
18.1 g
Information per serving

Instruction

45 Minutes
  • Step1

    5 Min
    Marinate pork with 1 sachet of MAGGI® Magic Sarap®, pepper, garlic, thyme and sage overnight in the refrigerator.
  • Step2

    10 Min
    Remove pork 1hr from the refrigerator before cooking. Sauté pork in olive oil until golden brown. Remove and set aside to rest.
  • Step3

    10 Min
    Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Add NESTLE® All Purpose Cream and parsley.
  • Step4

    5 Min
    Slice pork tenderloin, transfer on a serving plate and serve with Mustard Cream Sauce.
Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

Step1 of 4

Marinate pork with 1 sachet of MAGGI® Magic Sarap®, pepper, garlic, thyme and sage overnight in the refrigerator.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

Step2 of 4

Remove pork 1hr from the refrigerator before cooking. Sauté pork in olive oil until golden brown. Remove and set aside to rest.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

Step3 of 4

Add mustard and water in the same pan. Season with remaining ½ sachet of MAGGI® Magic Sarap®. Add NESTLE® All Purpose Cream and parsley.

Pan Roasted Pork Tenderloin with Mustard Cream Sauce Recipe

Step4 of 4

Slice pork tenderloin, transfer on a serving plate and serve with Mustard Cream Sauce.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest
  • Google Plus

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
3 + 9 =
Please fill the captcha field

Discover more

  • Celebration
  • Dinner
  • Entrant
  • European
  • From the pan
  • Global
  • High in protein
  • Italian
  • Keto-Friendly
  • Low sugar
  • Lunch
  • Main dish
  • Other
  • Peanuts-Free
  • Pork
  • Sauce
  • Seasonal
  • Source of protein
  • Treenut-Free
  • Under 300 kcal
  • Weekdays
  • With meat

More interesting Recipes

Show more recipes

  • Pansit Miki

    Pansit Miki

    45 Min Intermediate
  • Pansit Canton with Litsong Baka Recipe

    Pansit Canton with Litsong Baka Recipe

    25 Min Easy
  • Pancit Sisig

    Pancit Sisig

    25 Min
  • Pangat na Isda

    Pangat na Isda

    30 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies