American Main dish

Roasted Chicken

Name: Roasted Chicken
Prep time: PM20.00T
Cook time: PM60.00T
Total time: PM80.00T
Cuisine: American
Ingredients: 1 Piece Whole Chicken; 2 Sachets Maggi® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 4 Sprigs Thyme; 1 Sprig Rosemary; 1 Tablespoon Olive Oil; 2 Pieces Potato; 1 Piece Carrot; 1 Head Garlic; 8 Pieces Shallots; 4 Grams Maggi® Magic Sarap®; 1/8 Teaspoonful Ground Pepper; 1 Tablespoon Parsley; 1 Piece Lemon

80 Min

Challenging

Ingredients

10 8-10 Servings

1 pc

Whole Chicken

2 sachets

MAGGI® Magic Sarap®

0.25 tsp

Ground Pepper

4 sprigs

Thyme

1 sprig

Rosemary

1 tbsp

Olive Oil

2 pcs

Potato

1 pc

Carrot

1 head

Garlic

8 pcs

Shallots

4 g

MAGGI® Magic Sarap®

0.13 tsp

Ground Pepper

1 tbsp

Parsley

1 pc

Lemon

Copy

Nutrition Value

Energy

438.13 kcal

Protein

31.18 g

Carbohydrates

24.43 g

Fats

24.08 g

Information per serving

Step1

20 Min

Marinate chicken with 2 sachets MAGGI® MAGIC SARAP®, pepper, thyme, rosemary and olive oil. Truss using a butcher’s twine place in a roasting pan with a rack. Roast in a preheated oven for 30 minutes.

Step2

45 Min

Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45 minutes.

Step3

15 Min

Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.

Step1 of 3

Step2 of 3

Step3 of 3

Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.