Roasted Chicken
240Min
Intermediate
Ingredients
10
8-10 Servings
ingredient_quantity
recipe ingredient
1
pc
Whole Chicken
2
sachets
0.25
tsp
Ground Pepper
4
sprigs
Thyme
TEST LABEL
1
sprig
Rosemary
1
tbsp
Olive Oil
2
pcs
Potato
1
pc
Carrot
1
head
Garlic
8
pcs
Shallots
0.13
tsp
Ground Pepper
1
tbsp
Parsley
1
pc
Lemon
1
pc
Red Onion
.
Nutrition Value
Energy
438.13 kcal
Protein
31.18 g
Carbohydrates
24.43 g
Fats
24.08 g
Information per serving
Instruction
240 Minutes
-
Step1
10 MinMarinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight. -
Step2
35 MinRemove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins. -
Step3
50 MinRemove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins. -
Step4
10 MinRemove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
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