Skip to Main Content
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Maggi
Maggi
  • Search
  • Recipes
  • Articles
  • Videos
  • MyMenu Plan
  • MAGGI
  • Login
  • Products
  • About Us
Roasted Chicken
French-inspired Entrant

Roasted Chicken

(1)
240Min
Intermediate
Adimo
Add to My Menu Plan

You must have an account to proceed

Please login or create an account

Ingredients

10 8-10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pc
Whole Chicken
2  sachets
MAGGI® Magic Sarap® 8g
0.25  tsp
Ground Pepper
4  sprigs
Thyme TEST LABEL
1  sprig
Rosemary
1  tbsp
Olive Oil
2  pcs
Potato
1  pc
Carrot
1  head
Garlic
8  pcs
Shallots
4  g
MAGGI® Magic Sarap® 8g
0.13  tsp
Ground Pepper
1  tbsp
Parsley
1  pc
Lemon
1  pc
Red Onion
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
438.13 kcal
Protein
31.18 g
Carbohydrates
24.43 g
Fats
24.08 g
Information per serving

Instruction

240 Minutes
  • Step1

    10 Min
    Marinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight.
  • Step2

    35 Min
    Remove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins.
  • Step3

    50 Min
    Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins.
  • Step4

    10 Min
    Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
Roasted Chicken

Step1 of 4

Marinate chicken with 2 sachets MAGGI® Magic Sarap®, pepper, thyme, rosemary and olive oil. Refrigerate overnight.

Roasted Chicken

Step2 of 4

Remove chicken 1hr before cooking. Truss using a butcher’s twine and place in a roasting pan with rack. Roast in a preheated oven for 30mins.

Roasted Chicken

Step3 of 4

Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with 1 sachet of MAGGI® Magic Sarap® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45mins.

Roasted Chicken

Step4 of 4

Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.

Recipe as PDF

Share with friends

Thank you for your rating!

We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username
Cancel
Save
Load More

Discover more

  • Celebration
  • Chicken
  • Christmas
  • Dinner
  • Entrant
  • Family Friendly
  • French-inspired
  • From the oven
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Mother's Day
  • Nuts / Peanuts-Free
  • Other
  • Potatoes
  • Source of protein
  • Treenut-Free
  • Veggies

More interesting Recipes

Show more recipes

  • Italian-style Roast Pork Belly

    Italian-style Roast Pork Belly

    135 Min Challenging
  • Italian Style Roast Pork Belly

    Italian Style Roast Pork Belly

    20 Min Challenging
  • Pan Roasted Chicken

    Pan Roasted Chicken

    80 Min Challenging
  • Pinatisang Fried Chicken

    Pinatisang Fried Chicken

    45 Min Intermediate

Show more recipes

  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies