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American Main dish

Roasted Chicken

3
80 Min
Challenging

Ingredients

-
10 8-10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 pc
Whole Chicken
0.25 tsp
Ground Pepper
4 sprigs
Thyme
1 sprig
Rosemary
1 tbsp
Olive Oil
2 pcs
Potato
1 pc
Carrot
1 head
Garlic
8 pcs
Shallots
0.13 tsp
Ground Pepper
1 tbsp
Parsley
1 pc
Lemon

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
438.13 kcal
Protein
31.18 g
Carbohydrates
24.43 g
Fats
24.08 g
Information per serving
Let's Cook

Instructions

80 Minutes
Step1
20 Min
Marinate chicken with 2 sachets MAGGI® MAGIC SARAP®, pepper, thyme, rosemary and olive oil. Truss using a butcher’s twine place in a roasting pan with a rack. Roast in a preheated oven for 30 minutes.
Step2
45 Min
Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45 minutes.
Step3
15 Min
Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.
Roasted Chicken

Step1 of 3

Marinate chicken with 2 sachets MAGGI® MAGIC SARAP®, pepper, thyme, rosemary and olive oil. Truss using a butcher’s twine place in a roasting pan with a rack. Roast in a preheated oven for 30 minutes.

Roasted Chicken

Step2 of 3

Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45 minutes.

Roasted Chicken

Step3 of 3

Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.

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