45 Min
Intermediate
Salted Egg Spaghetti Recipe
Indulge in the creamy and rich flavors of Salted Egg Spaghetti. This recipe features al dente spaghetti tossed in a creamy sauce made from salted eggs, butter, and milk. It's a unique and delicious pasta dish that will surely satisfy your cravings.
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
Butter
4
cloves
Garlic
1
pc
Hot Chili Peppers
3
pcs
Salted Egg
1
cup
Water
0.5
package
NESTLÉ® Fresh Milk
1
package
NESTLÉ All Purpose Cream 125ml
3
tbsp
grated cheese
1
sachet
0.25
tsp
Freshly ground pepper
0.25
kg
Spaghetti
Tip
1
tbsp
Spring Onion
.
Nutrition Value
Carbohydrates
16.9 g
Energy
272.7 kcal
Fats
19.5 g
Protein
7.3 g
Information per serving
Instruction
45 Minutes
-
Step1
15 MinSauté garlic, siling labuyo and salted egg yolk in butter. Pour water, NESTLE® Carnation® Evap and NESTLE® All Purpose Cream. Stir in cheese and simmer. Season with MAGGI® Magic Sarap® and pepper. -
Step2
10 MinBoil pasta according to package direction. -
Step3
5 MinStrain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate and serve.
