Sardines Fried Rice

Name: Sardines Fried Rice
Prep time: 10 s
Cook time: 19 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tbsp vegetable oil; 4 cloves garlic chopped; 1 pc onion julienned; 2 pcs tomatoes chopped; 1 can spicy sardines in tomato sauce drained and reserve sauce; 4 cups day old rice; 2 pcs eggs beaten; 1 sachet 8g MAGGI® Magic Sarap®; 2 tbsp sliced spring onion

(66)

30 Min

Easy

Ingredients

6 4-6 Servings

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

2 pcs

Tomato

1 can

Spanish-Style Sardines

4 cups

Rice

2 pcs

Egg

1 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

Onion Springs

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Nutrition Value

Carbohydrates

83.8 g

Energy

497.7 kcal

Fats

8.9 g

Protein

23.5 g

Information per serving

Step1
5 Min

Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2mins.
Step2
10 Min

Add rice and cook for 2mins. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.
Step3
5 Min

Season with MAGGI® Magic Sarap® and stir in spring onion. Transfer on a serving plate and serve.

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2mins.

Step2 of 3

Add rice and cook for 2mins. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.

Step3 of 3

Season with MAGGI® Magic Sarap® and stir in spring onion. Transfer on a serving plate and serve.

Recipe as PDF

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Overall rating

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4 reviews

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Anonymous (not verified) 05/22/2025-01:31 CEST

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Step2

Step3

Step1 of 3

Step2 of 3

Step3 of 3

01

02

03

Recipe as PDF

Reviews

Rojas

Glecy Quinto

diday

Rhodora gallan

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