30 Min
Easy
Spaghetti with Spanish Style Sardines
Who knew that canned sardines could taste this good? Don't miss out on this leveled up spaghetti recipe. It's quick, easy, but sure to be a hot to everybody!
Ingredients
6
4-6 Servings
ingredient_quantity
recipe ingredient
0.25
kg
Spaghetti
2
tbsp
Vegetable Oil
1
head
Garlic
1
pc
Red Onion
3
pcs
Tomato
1
can
Spanish-Style Sardines
Tip
0.5
cup
Water
1
sachet
1
tbsp
Spring Onion
0.25
cup
Kesong Puti
.
Nutrition Value
Carbohydrates
16.3 g
Energy
195.5 kcal
Fats
9.6 g
Protein
10.7 g
Information per serving
Instruction
30 Minutes
-
Step1
10 MinBoil pasta according to package direction. -
Step2
10 MinSauté garlic, onion, tomato and sardines in oil. Pour pasta water and season with MAGGI® Magic Sarap®. -
Step3
5 MinStrain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, top with kesong puti and serve.
