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Main Course

Saucy Adobong Sitaw

0
10 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
1 Head
Garlic
4 Pieces
Shallots
100 g
Fresh Grounded Pork
0.25 Cup
White Vinegar
0.25 tsp
Peppercorn
1 tsp
Brown Sugar
0.25 Cup
Water
0.5 Kg
Sitaw
1 tbl
Toasted Garlic

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
446.61
Protein
25.32
Carbohydrates
68.92
Fats
9.25
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
3 Min
Sauté garlic, shallots and ground pork in oil.
Step2
2 Min
Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.
Step3
5 Min
Stir in sitaw and cook for 5 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.
Saucy Adobong Sitaw

Step1 of 3

Sauté garlic, shallots and ground pork in oil.

Saucy Adobong Sitaw

Step2 of 3

Add vinegar and pepper. Add MAGGI® Oyster Sauce, sugar and water. Simmer for 2 minutes.

Saucy Adobong Sitaw

Step3 of 3

Stir in sitaw and cook for 5 minutes. Transfer into a serving plate, garnish with toasted garlic and serve.

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