This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté corned beef in its own oil until crispy. Remove corned beef and set aside.
Step2
2 Min
Sauté garlic in oil. Strain and set aside for topping.
Step3
1 Min
Sauté onion in the same oil. Strain and set aside for topping.
Step4
2 Min
Add rice in the same pan. Fluff and cook for 1min. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.
Step5
5 Min
Season fried rice with MAGGI® Magic Sarap® and MAGGI® Savor Classic. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.
Step1
of
5
Sauté corned beef in its own oil until crispy. Remove corned beef and set aside.
Step2
of
5
Sauté garlic in oil. Strain and set aside for topping.
Step3
of
5
Sauté onion in the same oil. Strain and set aside for topping.
Step4
of
5
Add rice in the same pan. Fluff and cook for 1min. Make a well in the center of the pan and pour beaten egg. Stir and cook until just set.
Step5
of
5
Season fried rice with MAGGI® Magic Sarap® and MAGGI® Savor Classic. Transfer on a serving plate, top with crispy corned beef, sautéed onion, toasted garlic and spring onion. Serve immediately.
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