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Inihaw na Pla-pla

Inihaw na Pla-pla

(0)
45 Min
Intermediate

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Tilapia
0.5  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
MAGGI® Savor Chilimansi
2  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Red Onion
2  pcs
Tomato
0.5  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
3.4 g
Energy
256.5 kcal
Fats
10 g
Protein
38.5 g
Information per serving

Instruction

45 Minutes

  • Step1

    5 Min
    Create several slits on the flesh of the pla-pla. Season with ½ sachet of MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi. Set aside.

  • Step2

    5 Min
    Mix garlic, onion and tomato. Season with ½ sachet of MAGGI® Magic Sarap®. Stuff the pla-pla with the tomato mixture.

  • Step3

    20 Min
    Wrap the tilapia in 3 layers of banana leaf. Grill over medium high heat for 10mins per side. Set aside for another 10mins. Serve warm.
Inihaw na Pla-pla

Step1 of 3

Create several slits on the flesh of the pla-pla. Season with ½ sachet of MAGGI® Magic Sarap® and MAGGI® Savor Chilimansi. Set aside.

Inihaw na Pla-pla

Step2 of 3

Mix garlic, onion and tomato. Season with ½ sachet of MAGGI® Magic Sarap®. Stuff the pla-pla with the tomato mixture.

Inihaw na Pla-pla

Step3 of 3

Wrap the tilapia in 3 layers of banana leaf. Grill over medium high heat for 10mins per side. Set aside for another 10mins. Serve warm.

Recipe as PDF

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  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • Fish
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  • High in protein
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  • Low sugar
  • Lunch
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