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Scrambled Egg

Scrambled Egg

(21)
15 Min
Easy
Start your day on a delicious note with scrambled egg, a beloved Filipino breakfast staple. Eggs are beaten, seasoned, and scrambled to perfection, creating a quick, nutritious, and satisfying morning meal. Whether enjoyed on its own or paired with other breakfast favorites, scrambled egg is sure to brighten your day. This scrambled egg recipe offers a simple and delicious way to enjoy the classic flavors of Filipino breakfast at home.

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
vegetable oil​ Tip
6  pcs
fresh medium eggs
0.5  sachet
8g MAGGI® Magic Sarap®
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Nutrition Value

Carbohydrates
0.5 g
Energy
112.4 kcal
Fats
9.3 g
Protein
6.4 g
Information per serving

Instruction

15 Minutes
  • Step1

    2 Min
    Preheat oil in a pan.
  • Step2

    3 Min
    Beat eggs and season with MAGGI® Magic Sarap®.
  • Step3

    5 Min
    Pour egg in the pan and continuously stir until barely set. Transfer on a serving plate and serve.
Scrambled Egg

Step1 of 3

Preheat oil in a pan.

Scrambled Egg

Step2 of 3

Beat eggs and season with MAGGI® Magic Sarap®.

Scrambled Egg

Step3 of 3

Pour egg in the pan and continuously stir until barely set. Transfer on a serving plate and serve.

Recipe as PDF

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Overall rating

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Reviews

Ritsuko Flores

Anonymous (not verified) 06/15/2025-12:45 CEST
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Discover more

  • Breakfast
  • Budget-friendly
  • Egg-lacto-vegetarian
  • Eggs
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Other
  • Peanuts-Free
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • With eggs

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