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Scrambled Egg with Shrimp

Scrambled Egg with Shrimp

(0)
30 Min
Intermediate
An exciting seafood twist to complement this breakfast staple, elevating scrambled eggs to another flavor level.

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Butter
4  cloves
garlic, minced
1  pc
onion, chopped
1  pc
small red bell pepper, chopped
1  cup
peeled and deveined small shrimp Tip
1  sachet
8g MAGGI® Magic Sarap®
6  pcs
fresh medium eggs
1  tbsp
parsley, chopped
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
5.5 g
Energy
2207.8 kcal
Fats
21.2 g
Protein
498.5 g
Information per serving

Instruction

30 Minutes
  • Step1

    3 Min
    Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.
  • Step2

    2 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.
  • Step3

    5 Min
    Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve. .
Scrambled Egg with Shrimp

Step1 of 3

Sauté garlic, onion, bell pepper and shrimp in butter. Season with ½ sachet of MAGGI® Magic Sarap®.

Scrambled Egg with Shrimp

Step2 of 3

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®.

Scrambled Egg with Shrimp

Step3 of 3

Pour beaten egg and gently stir until barely set. Stir in parsley. Transfer on a serving plate and serve. .

Recipe as PDF

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Discover more

  • Breakfast
  • Brunch
  • Celebration
  • Eggs
  • Entrant
  • From the pan
  • High in protein
  • Keto-Friendly
  • Low sugar
  • Other
  • Peanuts-Free
  • Seafood
  • Seasonal
  • Source of protein
  • Treenut-Free

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