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Filipino Main dish

Seafood Sinigang

0
25 Min
Intermediate

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
1 pc
Ginger
1 stalk
Lemongrass
1 pc
Onion
2 pcs
Tomato
1 tbsp
Patis
1 pc
Green Finger Chili
4 cups
Water
1 cup
Radish
0.25 kg
Shrimp
0.5 kg
Mussels
0.25 kg
Squid
1 cup
Kangkong
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Nutrition Value

Fats
5.76 g
Protein
19.98 g
Carbohydrates
12.08 g
Energy
178.05 kcal
Information per serving
Let's Cook

Instructions

25 Minutes
Step1
15 Min
Heat vegetable oil in a pot and add ginger, lemongrass, onion, tomato and siling panigang. Sauté for 2 minutes. Add fish sauce. Pour water, bring to a boil, skim the scum and simmer.
Step2
5 Min
Add radish and simmer for 5 minutes. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix. Add shrimps, mussels and squid. Simmer for another minute.
Step3
5 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Seafood Sinigang

Step1 of 3

Heat vegetable oil in a pot and add ginger, lemongrass, onion, tomato and siling panigang. Sauté for 2 minutes. Add fish sauce. Pour water, bring to a boil, skim the scum and simmer.

Seafood Sinigang

Step2 of 3

Add radish and simmer for 5 minutes. Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix. Add shrimps, mussels and squid. Simmer for another minute.

Seafood Sinigang

Step3 of 3

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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Comments 1

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V Veng Beltran
Uhr

Yes its so yummy,,seafoods

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