This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Sauté onion, bell pepper, garlic, chili and curry in olive oil.
Add tomato and cook for 10 minutes. Pour water and season with ¾ sachet of MAGGI® Magic Sarap®, pepper and sugar.
Make 4 wells in the sauce and carefully crack the egg nestled in the sauce. Season eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Cover and cook over low heat for 2 minutes.
Top with chopped cilantro and serve in the same pan.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Show more recipes