This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté onion, bell pepper, garlic, chili and curry in olive oil.
Step2
10 Min
Add tomato and cook for 10 minutes. Pour water and season with ¾ sachet of MAGGI® Magic Sarap®, pepper and sugar.
Step3
4 Min
Make 4 wells in the sauce and carefully crack the egg nestled in the sauce. Season eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Cover and cook over low heat for 2 minutes.
Step4
1 Min
Top with chopped cilantro and serve in the same pan.
Step1
of
4
Sauté onion, bell pepper, garlic, chili and curry in olive oil.
Step2
of
4
Add tomato and cook for 10 minutes. Pour water and season with ¾ sachet of MAGGI® Magic Sarap®, pepper and sugar.
Step3
of
4
Make 4 wells in the sauce and carefully crack the egg nestled in the sauce. Season eggs with remaining ¼ sachet of MAGGI® Magic Sarap®. Cover and cook over low heat for 2 minutes.
Step4
of
4
Top with chopped cilantro and serve in the same pan.
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