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Sinigang na Oxtail

Sinigang na Oxtail

(0)
180 Min
Challenging
With a soft, chewy texture, and creamy savoury flavour, Sinigang na Oxtail is a must try for all beef lovers out there!

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
oxtail, cut into 1½-inch pieces, blanched
8  cups
Water
2  tbsp
vegetable oil​
4  cloves
garlic, crushed
1  pc
thumb-sized ginger, cut into strips
1  pc
medium onion, quartered
2  pcs
tomatoes, quartered
1  pc
siling panigang
1  tbsp
fish sauce (patis)
0.5  cup
sliced radish
0.5  cup
Sliced Okra
0.5  cup
sliced sitaw
1  package
25g MAGGI® Magic Sinigang Original Sampalok Mix
1  cup
kangkong, picked leaves and tender stems
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
21.3 g
Energy
401.1 kcal
Fats
17.5 g
Protein
40 g
Information per serving

Instruction

180 Minutes

  • Step1

    120 Min
    Simmer oxtail in water until slightly tender. Skim the scum. Strain oxtail and set aside. Reserve stock.

  • Step2

    30 Min
    Sauté garlic, ginger, onion, tomato and siling panigang. Add tender oxtail and fish sauce. Pour stock and continue to simmer until oxtail is very tender.

  • Step3

    5 Min
    Add radish, okra and sitaw with 2-min intervals.

  • Step4

    5 Min
    Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Oxtail

Step1 of 4

Simmer oxtail in water until slightly tender. Skim the scum. Strain oxtail and set aside. Reserve stock.

Sinigang na Oxtail

Step2 of 4

Sauté garlic, ginger, onion, tomato and siling panigang. Add tender oxtail and fish sauce. Pour stock and continue to simmer until oxtail is very tender.

Sinigang na Oxtail

Step3 of 4

Add radish, okra and sitaw with 2-min intervals.

Sinigang na Oxtail

Step4 of 4

Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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Discover more

  • Beef
  • Celebration
  • Dinner
  • Entrant
  • Filipino
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Peanuts-Free
  • Rainy season
  • Slow cooked
  • Soup
  • Source of protein
  • Source of protein
  • Top dish
  • Treenut-Free
  • Veggies

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