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Sinigang na Salmon

Sinigang na Salmon

(0)
50 Min
Intermediate
Sinigang na Salmon is a traditional Filipino recipe with tender salmon cooked in a sour and savory broth, rooted in the Philippines' culinary history. Originally made with local ingredients like tamarind, guava, or kamias, the recipe has evolved to include salmon and remains a beloved dish in Filipino households for its comforting taste and balance of sourness and umami. The dish has its origins in the pre-colonial era and has adapted over time to include various proteins, reflecting the country's diverse culinary influences.

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
vegetable oil​
4  cloves
garlic, crushed
2  pcs
thumb-sized ginger, cut into strips
1  pc
onion, quartered
2  pcs
tomatoes, quartered
1  pc
siling panigang
4  cups
Water
0.5  cup
sliced radish
0.5  cup
Sliced Okra
0.5  cup
sliced sitaw, cut into 2-inch pieces
1  package
25g MAGGI® Magic Sinigang Original Sampalok Mix
1  tbsp
fish sauce (optional)
1  tbsp
brown sugar​
0.5  kg
salmon fillet, cut into serving pieces Tip
1  cup
kangkong, picked leaves and tender stems
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
21 g
Energy
209.9 kcal
Fats
7 g
Protein
17.5 g
Information per serving

Instruction

50 Minutes
  • Step1

    15 Min
    Sauté garlic, ginger, onion, tomato and siling panigang in oil. Pour water and simmer while covered for 10mins.
  • Step2

    10 Min
    Add radish, okra and sitaw with 2-minute intervals.
  • Step3

    5 Min
    Pour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2mins.
  • Step4

    5 Min
    Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Salmon

Step1 of 4

Step1

Sauté garlic, ginger, onion, tomato and siling panigang in oil. Pour water and simmer while covered for 10mins.

Sinigang na Salmon

Step2 of 4

Step2

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Salmon

Step3 of 4

Step3

Pour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2mins.

Sinigang na Salmon

Step4 of 4

Step4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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Discover more

  • Dinner
  • Entrant
  • Filipino
  • Fish
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Low saturated fat
  • Lunch
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Soup
  • Source of fiber
  • Source of fiber
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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