50 Min
Intermediate
Sinigang na Salmon
Sinigang na Salmon is a traditional Filipino recipe with tender salmon cooked in a sour and savory broth, rooted in the Philippines' culinary history. Originally made with local ingredients like tamarind, guava, or kamias, the recipe has evolved to include salmon and remains a beloved dish in Filipino households for its comforting taste and balance of sourness and umami. The dish has its origins in the pre-colonial era and has adapted over time to include various proteins, reflecting the country's diverse culinary influences.
Ingredients
8
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, crushed
2
pcs
thumb-sized ginger, cut into strips
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
siling panigang
4
cups
Water
0.5
cup
sliced radish
0.5
cup
Sliced Okra
0.5
cup
sliced sitaw, cut into 2-inch pieces
1
tbsp
fish sauce (optional)
1
tbsp
brown sugar
0.5
kg
salmon fillet, cut into serving pieces
Tip
1
cup
kangkong, picked leaves and tender stems
.
Nutrition Value
Carbohydrates
21 g
Energy
209.9 kcal
Fats
7 g
Protein
17.5 g
Information per serving
Instruction
50 Minutes
-
Step1
15 MinSauté garlic, ginger, onion, tomato and siling panigang in oil. Pour water and simmer while covered for 10mins. -
Step2
10 MinAdd radish, okra and sitaw with 2-minute intervals. -
Step3
5 MinPour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2mins. -
Step4
5 MinStir in kangkong. Transfer into a serving bowl and serve immediately.
