This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season bangus with MAGGI® Magic Sarap® and fry in oil until golden brown. Set aside.
Simmer garlic, ginger, onion, tomato, finger chili in water.
Add radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® Magic Sinigang® Original Sampalok Mix and fish sauce.
Add fried bangus and kangkong. Transfer into a serving bowl and serve immediately.
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