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Main Course

Sinigang na Pritong Bangus

0
30 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Cup
Vegetable Oil
0.5 Kg
Bangus
1 Sachet
Maggi® Magic Isda
4 
Toasted Garlic
2 Pieces
Ginger
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
4 Cups
Water
0.5 Cup
Radish
0.5 Cup
Okra
0.5 Cup
Sitaw
1 tbl
Patis
1 Cup
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
434.71
Carbohydrates
20.85
Protein
17.59
Fats
32.05
Information per serving
Let's Cook

Instructions

30 Minutes
Step1
8 Min
Heat oil in a large pan. Season bangus with MAGGI® MAGIC SARAP®. Pan fry bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.
Step2
10 Min
Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step3
5 Min
Add radish, okra and sitaw with 2-minute intervals.
Step4
2 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Add fried bangus and simmer for 2 minutes.
Step5
5 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Pritong Bangus

Step1 of 5

Heat oil in a large pan. Season bangus with MAGGI® MAGIC SARAP®. Pan fry bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.

Sinigang na Pritong Bangus

Step2 of 5

Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.

Sinigang na Pritong Bangus

Step3 of 5

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Pritong Bangus

Step4 of 5

Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Add fried bangus and simmer for 2 minutes.

Sinigang na Pritong Bangus

Step5 of 5

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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