Sinigang na Pritong Bangus
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
Heat oil in a large pan. Season bangus with MAGGI® MAGIC SARAP®. Pan fry bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.
Step2 of 5
Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step3 of 5
Add radish, okra and sitaw with 2-minute intervals.
Step4 of 5
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix and fish sauce. Add fried bangus and simmer for 2 minutes.
Step5 of 5
Stir in kangkong. Transfer into a serving bowl and serve immediately.