Sorry, you need to enable JavaScript to visit this website.
Skip to Main Content
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Maggi
Maggi
  • Search Search
  • Recipe Overview Page Recipes
  • Articles Articles
  • Videos Videos
  • MyMenu Plan MyMenu Plan
  • MAGGI MAGGI
  • Login Login
  • Products
  • About Us
Spicy Garlic Crab

Spicy Garlic Crab

(0)
45 Min
Intermediate

Ingredients

4 4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  cup
Vegetable Oil
1  head
Garlic
1  kg
Crab Meat Tip
0.25  cup
Cornstarch
1  tbsp
Ginger
2  stalks
Scallion
4  pcs
Hot Chili Peppers
2  tbsp
Chinese Rice Wine
1  sachet
MAGGI® Magic Sarap® 8g
1  sachet
MAGGI® Oyster Sauce
Copy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Carbohydrates
16.4 g
Energy
573.8 kcal
Fats
32.5 g
Protein
52 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.

  • Step2

    5 Min
    Coat crab with cornstarch and sauté in oil. Remove and set aside.

  • Step3

    10 Min
    Sauté ginger, scallions, chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Transfer on a serving plate and serve.
Spicy Garlic Crab

Step1 of 3

Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.

Spicy Garlic Crab

Step2 of 3

Coat crab with cornstarch and sauté in oil. Remove and set aside.

Spicy Garlic Crab

Step3 of 3

Sauté ginger, scallions, chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Transfer on a serving plate and serve.

Recipe as PDF

  • Facebook
  • Twitter
  • Pinterest

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
9 + 1 =
Please fill the captcha field

Discover more

  • Celebration
  • Chinese
  • Dinner
  • Entrant
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Seafood
  • Seasonal
  • Source of protein
  • Source of protein
  • Stir-fried
  • Treenut-Free

More interesting Recipes

Show more recipes
  • Sweet and Spicy Beef Tapa Recipe

    Sweet and Spicy Beef Tapa Recipe

     30 Min Easy
  • Spicy Chicken Popcorn

    Spicy Chicken Popcorn

     30 Min Intermediate
  • Sweet and Spicy Eggs

    Sweet and Spicy Eggs

     40 Min Easy
  • Bulgogi-Style Spicy Chicken

    Bulgogi-Style Spicy Chicken

     45 Min Intermediate

Show more recipes
  • Facebook
  • Youtube
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • Cookies